How To Cook Couscous Rice Cooker

Add couscous olive oil and broth to the inner pot of your rice cooker. Using couscous in rice cooker recipes is easy and expedient. Remove from heat and add couscous along with a splash of olive oil or a dab of butter.

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Best of all it s super easy to prepare and will be ready in less than.

How to cook couscous rice cooker. If using water rather than broth add a pinch of salt and other seasonings if desired to your couscous. Give the ingredients a quick stir then close the lid and press the white rice button. Add a pinch of kosher salt and 2 3 tablespoons of olive oil or butter.

The process takes about five minutes and yields a tasty side for stews or grilled meats or veggies. Add chicken broth and salt if using. Stir with a wooden spoon or.

Set rice cooker to cook. Cook couscous in a rice cooker on the white rice setting. Bring one cup water chicken broth or vegetable broth to a boil in a medium saucepan.

Place olive oil and shallot in rice cooker bowl. Stir cover saucepan with lid and let sit for 10 minutes. Program the rice cooker using the normal or white rice setting.

Then fluff the couscous. Give the couscous a quick stir then transfer to a bowl and enjoy. Season with kosher salt.

Combine 1 cup water or low sodium chicken stock and 1 cup couscous in the rice cooker. Stir a few times until shallot is softened. The process takes about five minutes and yields a tasty side for stews or grilled meats or veggies.