How To Cook Couscous The Nigerian Way
Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous.
How to cook couscous the nigerian way. Season with kosher salt. Prepare the couscous when the chicken balls are about to get done set the chicken stock on to stove to boil. Instructions in a medium saucepan bring the water or broth salt butter and oil to a boil.
Use a fork to fluff. Bring one cup water chicken broth or vegetable broth to a boil in a medium saucepan. 1 5 cups of couscous.
Ingredients in a medium saucepan bring broth salt butter and oil to boil over high heat. There are many recipes of this tasty dish and this time we are going to consider nigerian style recipe the dish requires around 10 minutes to be prepared so let s see the ingredients. Couscous easy recipe for you.
Your nigerian style couscous is ready serve immediately. Fluff the couscous up with a fork drizzling with the olive oil and season with salt and pepper if you like. Fill a couscousier or steamer half full with the couscous as it swells.
Pick out any bits and sprinkle water about 50mls and a tsp of salt over the couscous and using your hand rub 1 2 tsp of oil through the couscous to stop it sticking. After 5 minutes open the pan and fluff up the couscous with a fork add the cooked vegetables and chicken mix thoroughly and it s done. Simple couscous recipe tip the couscous into a heatproof bowl and pour over the water or stock.
Add the green peas salt mixed seasonings onion powder diced hot dogs ans diced. How to cook couscous. Nowadays you can buy cereal couscous in almost any shop that is why couscous cooking became much easier.