How To Cook Couscous With Nuts
When ready to serve reheat it in the.
How to cook couscous with nuts. Pour in a glug of good quality olive oil and squeeze half a cut lemon over the couscous. Add the boiling water to the pan. Instructions in a medium saucepan bring the water or broth salt butter and oil to a boil.
1 teaspoon oil 1 8 teaspoon ground cumin 1 3 cup couscous 1 2 cup vegetable broth or chicken broth pinch table salt pinch pepper 1 tablespoon toasted pine nuts or chopped walnuts or pecans toasted 1 tablespoon minced fresh cilantro or parsley or chives. Stir in the couscous cover tightly. Couscous is one of the most versatile cooking ingredients found in the kitchen.
Once the couscous is cold make the dressing by whisking together the salt black pepper red wine vinegar and dijon mustard in a small bowl. Season with kosher salt. Meanwhile toast the pine nuts in a dry pan for a few mins until pale golden.
The couscous can be frozen for up to 3 months. Simple couscous recipe tip the couscous into a heatproof bowl and pour over the water or stock. Stir cover saucepan with lid and let sit for 10 minutes.
Place 1 cup water or broth and 1 to 2 tablespoons butter or olive oil if using in a small saucepan. Fold the cucumber feta cheese spring onions parsley and pine nuts into the couscous. Caution when you do this it will spit and boil frantically in the hot oil.
Remove from heat and add couscous along with a splash of olive oil or a dab of butter. Fluff the couscous up with a fork drizzling with the olive oil and season with salt and pepper if you like. Stir in the couscous and salt.