How To Cook Crayfish Curry

Allow to sauté until the onions are soft.

How to cook crayfish curry. December 15 2016 5 27pm. Add the tomatoes tinned tomatoes and tomato puree. The coconut milk is optional and can be omitted.

Chuck that on top of the crayfish with lemon zest and at least 10 cloves of minced garlic. Gently stir in the crayfish tails salt and the yoghurt. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce.

Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Add the onions garlic chilli and spices. How to cook crayfish.

Braai gently over the coals for 15 minutes all the while brushing the crayfish with your sauce. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Clarified butter can be.

Stir every few minutes add more water as needed depending on the consistency you like the texture of your curry thick or thin gravy sauce stir in the garam masala and lemon juice. Step 2 add the mustard seeds curry leaves and green chillies. Water may be added as desired.

Cook on medium heat for 8 minutes or till done when the meat is white tender but still firm. Serve on a bed of hot fluffy basmati rice and garnish with coriander leaves. 6 sized whole fresh crayfish lightly rinsed 2 litres water.