How To Cook Crayfish Whole

Cut the cray in half lengthwise baste with a delicate marinade and grill flesh side up until flesh turns opaque. Best to do on a three ring burner as. Put in cold water immediately afterwards to arrest the cooking process.

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Drain off and pat dry.

How to cook crayfish whole. December 15 2016 5 27pm. Put in cold water immediately afterwards to arrest the cooking process. Remove the crayfish from the pan when cooked.

Keep the cray in salted boiling water for about 10 12 minutes or until their shells turn a bright orange colour. How to cook crayfish. In a wok place oil and bring up to very high heat.

Separate legs and claws etc from main body and. Take out the dill. Australian lobsters are at their most affordable price in years.

Drain and chill in the pre made brine. Another important thing to note is that there is a marked difference between cooking with fresh or frozen crayfish. Wash the crayfish well in fresh water until the water is clear.

Bring a large pan of water to a boil with 6 of salt to the volume of water. How to cook crayfish boil recipe 1. First before we start explaining how to boil crayfish it is very important that you consider the following.

Blanch the crayfish in small batches for 4 min from boiling. Drop the crayfish one at a time head first into the pot of boiling water taking care not to overcrowd the pan. Here s how to make the most of them.