How To Cook Creamy Asparagus Soup

In a heavy pot over medium heat melt butter. In a soup pot melt the butter over medium heat. Add broth and simmer.

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Melt 2 tablespoons unsalted butter in a dutch oven or large pot over medium heat.

How to cook creamy asparagus soup. Add asparagus season with salt and pepper and cook until golden 5 minutes. Sauté the garlic until fragrant about 1 minute. Cook onion in 2 tablespoons butter in a 4 quart heavy pot over moderately low heat stirring until softened.

Add the asparagus stalks garlic 1 1 2 teaspoons kosher salt and 1 4 teaspoon black pepper and cook stirring occasionally until crisp tender about 5 minutes. Cut stalks and all remaining asparagus into 1 2 inch pieces. Add asparagus pieces and.

Add the onion and sauté until softened 3 to 5 minutes. Place asparagus in a large saucepan and cover with 1 cup water. Sauté the onions until soft while stirring frequently about 4 minutes.

Cook for about 5 minutes or until the asparagus is tender but still green. Reduce heat and simmer uncovered until asparagus is tender about 12 minutes. Cover and bring to a boil over high heat.

When it begins to foam add the garlic and cook for 30 seconds. Step 1 in a large saucepan combine asparagus chopped onion and 1 2 cup chicken broth. Add the stock and asparagus and bring to a simmer.

Bring to a boil cover and cook for 3 5 minutes or until crisp tender. Add the chopped asparagus season with salt and pepper. Heat butter and oil together in a pot over medium heat until butter is melted.