How To Cook Creamy Garlic Prawns
10 min cook.
How to cook creamy garlic prawns. Ingredients 100 g butter 6 garlic cloves crushed 1 cup dry white wine 500 g green prawns deveined peeled tails intact 1 cup thickened cream 8 fresh basil leaves finely chopped. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. Season with cracked pepper stir an simmer until the sauce reduces and thickens slightly about 10 minutes.
Directions peel and devein prawns leaving tails on. Add the garlic and parsley mixture and fry 30 seconds. Simmer 4 cloves of garlic finely chopped in the pan with some olive oil or if you are using the minced garlic add 2 tablespoons.
Add butter into skillet and let it melt. Olive oil for 30 seconds or until just golden and fragrant. Melt the butter in a frying pan.
In a small bowl combine lemon juice crushed garlic salt and pepper. In a heavy based skillet melt butter and olive oil on a medium heat. Add flour cook and stir for 1 2 minutes or until mixture bubbles and begins to come away from the side of the pan.
In a small saucepan over medium high heat saute garlic in 1 tbsp. Bring to simmer while stirring base of the pan to dissolve all the golden bits. 2 cloves freshly crushed garlic.
Add the prawns season with salt. Meanwhile in a jug add stock cream and wine. Drain and rinse under hot water.
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