How To Cook Crispy Lechon Pork Belly

Place pork belly skin side down in a large pot and add enough water to completely submerge meat. Bring to a boil over medium high heat then lower heat and reduce to a simmer. Cover and cook until pork skin can be pierced with a knife with no resistance about 1 hour.

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Transfer to a plate and then rub 1 tablespoon of salt all over the meat.

How to cook crispy lechon pork belly. Pour 1 pint water. In the next round of basting you will just need to brush the skin with oil. Roast place the pork on a wire rack set over an oven tray.

Let it cook until meat is fork tender. Add garlic bay leaves peppercorns and soy sauce. Arrange rolled pork belly over the roasting pan.

Remove the pork belly from water and let the excess water completely drain. Oven roast the lechon belly day 2 baste once the pork belly is tightly rolled and tied baste the skin with a mixture of soy sauce and oil to give it a nice golden color. Preheat oven to 400f add star anise and wedged onion into the roaster.