How To Cook Crispy Salmon Belly
Coat the salmon belly evenly with corn flour and set aside.
How to cook crispy salmon belly. Heat the grill to medium heat and arrange the pre soaked grilling plank directly on the grill rack. You want the skin to have 100 per cent contact with the heat of the pan so that it will crisp. Instructions heat skillet and chicken fat.
Place the middle section of the salmon in the bowl and cook at 425f for 7 8 minutes. Salmon store most of their fat in their undersides making the meat there some of the most flavorful on the whole fish. Carefully place the salmon on the grilling plank.
Cover a toaster cookie sheet with aluminum foil and lightly drizzle in cooking oil or use a silicone heating mat. Additional fat boosts the fish s levels of healthful omega 3 fatty acids. Use an egg flipper or a flat saucepan lid to press the salmon firmly down into the pan to stop it from curling up.
Add in salmon bellies one by one leaving space in between and not crowding. Salmon store most of their fat in their undersides making the meat there some of the most flavorful on the whole fish. Let fry until skin is crispy then flip.
Sear the salmon belly gently moving it a little to ensure the skin is evenly cooked and sprinkle a pinch of salt onto the meat side. Gather all the ingredients. Once the skin is crispy use your fish spatula to flip the salmon and kiss the top of the fillet with the skillet just long enough to finish cooking it which should only be about a minute.
While fat on your plate isn t always a good thing salmon is an exception. Heat the evoo in a cooking pan until it is beginning to smoke then gently slide the salmon belly into the pan skin side down. Brush the salmon with olive oil and season generously with salt and pepper.
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