How To Cook Crispy Salmon Steaks

Firmly press crust mixture onto marmalade coated salmon. Heat a good sized frying pan over medium heat add the vegetable oil and when hot place the fish skin side down in the pan. Use an egg flipper or a flat saucepan lid to press the salmon firmly down into the pan to stop it from curling up.

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Add garlic lemon juice honey and red pepper flakes.

How to cook crispy salmon steaks. Spread marmalade over salmon then season. Put the oil and butter in a non stick frying pan over a medium heat swirling around the pan until melted and foaming then turn up the heat. Dip both sides of salmon steaks in butter mixture then coat with crumbs.

In a large skillet over medium high heat heat oil and butter. Step 1 generously season the salmon fillets with salt and pepper. Cook for 10 15 mins.

The best way to gauge how long to cook for is to base the initial time on 4 mins per 1cm of thickness in the centre. Place the salmon on the second to the top shelf of the oven and broil for 10 minutes. Bake for 15 minutes or until salmon is cooked through and crust is light golden.

Place into oven and cook salmon for around 10 mins depending on the thickness of your salmon. Add salmon and cook until bottom is golden 5 minutes then flip. Arrange the salmon fillets on a lined baking tray skin side down and top with finely chopped garlic fresh herbs and a drizzle of olive oil.

In another bowl combine saltines and chips. Remove from the oven and allow salmon to cool 5 minutes before serving with your favorite side dishes. 6 minutes for rare salmon and up to 15 minutes for a very thick cut of salmon.

Once the skin is crispy use your fish spatula to flip the salmon and kiss the top of the fillet with the skillet just long enough to finish cooking it which should only be about a minute. Put salmon on prepared tray skin side down. You want the skin to have 100 per cent contact with the heat of the pan so that it will crisp.