How To Cook Curry Fish Head Chinese Style

Stir in the curry paste. Once curry boils vigorously add fish aubergines ladies fingers and tomatoes. Add a little extra water if sauce becomes too thick or is not enough to coat the fish head to cook it.

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Fish Head Curry Easy Delicious Make From Scratch Recipe Foodelicacy

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Do a taste test.

How to cook curry fish head chinese style. Add the tamarind juice into the pot follow by the water. Add coconut milk and leave the dish to simmer for three minutes before serving. After the okra is half cooked add the fish head.

Add coconut cream and cook on low till simmered. Cook for 12 to 15 minutes or until fish head is cooked through. Bring the mixture to boil and then add in the cleaned fish head and a sprinkle of salt.

Now add the steamed fish head. Heat oil in a wok or saucepan add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop. Saute the shallots garlic ginger tomato and chilis with a little fish sauce until fragrant and softened about two minutes.

It should take about 8 to 10 minutes if fish is around 1 kg. Cool slightly then pulse in a food processor to create the paste. Cover and cook on low heat for 5 8 minutes.

Don t forget to check out our picks for best of singapore s fish head curry. Bring it to boil before adding the polyganum leaves laksa leaves and okra. Coat the fish head well in the curry.

Remove fish from curry once it is cooked. Pour in oil in a pot and heat up. Reduce heat to the minimum and let it simmer until fish is cooked.