How To Cook Curry Lobster Tails
85 170 g tails for 4 6 minutes.
How to cook curry lobster tails. In the same bowl you marinated the lobster pour in the 1 cup of water and stir to pick up all remaining marinade. Sous vide lobster tail saffron beurre blanc sauce big meat sunday duration. Sauté sliced seasonings in oil or butter.
The lobster will go a brilliant red orange color as it cooks and stand out brilliantly against the rich greenish color of the curry sauce. Bring the fish stock to the boil in a large saucepan add lobster bodies and tail fans and boil for 6 minutes no longer or you will overcook the legs. Place the lobster tails in the steamer basket and cook for 4 12 minutes.
Cook for 8 minutes. Add 1 3 cup water. The rule of thumb is to boil them for about 45 seconds per ounce.
Add ginger and garlic and cook until aromatic 1 2 minutes. Thicken with cornflour to make gravy. Remove from the pot.
Bigmeat sunday 97 641 views. Increase heat to medium add onion and stir until soft 4 5 minutes. Add curry to the mixture.
Sizzle the spices for about. Add chilli and fenugreek and cook until chillies brown 20 30 seconds. Season with salt pepper.