How To Cook Cyprus Halloumi Cheese

When it starts to brown and crisp up turn the pieces over and cook on the other side for another minute or two.

How to cook cyprus halloumi cheese. Heat a nonstick frying pan over high heat. According to a 2019 study halloumi is a semi hard white cheese from cyprus made of a blend of sheep and goats milk sometimes with cows milk thrown in too. If not using non stick add a small amount of extra virgin olive oil to the pan.

Place the slices on a plate and brush both sides. Cook halloumi for 1 2 mins. If using a great non stick pan no oil is needed as the natural fat of the cheese is released when cooking.

Ingredients 250g 8 8oz halloumi cheese 1 tsp olive oil. Steps to make it gather the ingredients. Cut the halloumi into 1cm thick slices and dry fry in a non stick frying pan over a medium heat.

Now take a generous hand of salt and lather it onto both sides of the cheese. Heat skillet over medium low. Cook covered until golden brown 4 to 5 minutes.

Like feta halloumi is usually. Cube or slice halloumi into pieces approximately 5 10mm thick. Working in batches if needed add sandwiches top side down and press down lightly with a spatula.

Heat a frying pan over a medium high heat. The halloumi will be ready to eat in about 30 minutes. Sear the cheese in the hot pan until each slice develops a deep brown crust about 1.