How To Cook Dried Korean Rice Cakes

Combine beef with soy sauce 1 teaspoon sesame oil and garlic. 1 tsp korean hot pepper flake. 1 cup frozen korean fish cakes.

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Add the ingredients for the sauce in a small bowl and mix it together until the sugar dissolves.

How to cook dried korean rice cakes. Once the seasoned stock is boiling add the rice cakes fish cakes and onion. Depending on the size of your pan you may be able to cook more than 2 rice cakes at the same time. Place 1 2 rice cakes in the oil.

Using tongs place the 1 2 rice cakes in the oil. I just wrapped a couple up in wet paper towels and microwaved it the. Stir frequently so the rice cakes don t stick to the bottom of the pan.

Soak tteok in cold water to cover while preparing the other ingredients about 10 minutes. Combine hot pepper paste hot pepper flakes and sugar in a small bowl. In a mixing bowl combine chili flakes chili paste soy sauce sugar and garlic.

2 stalks green onion. 1 tbsp korean gochujang hot pepper paste mild 3 tsp minced garlic. Boil them a further 3 to 5 mins until the rice cakes are fully cooked.

Drain on paper towels. After 30 minutes carefully separate the rice cakes so they re not stuck together. 3 tbsp organic cane suga.

Sesame seeds optional garnish tteokbokki sauce. Place the rice in the instant pot pour the seasoned water over the rice and gently shake the pot to evenly spread the rice. Soak rice cakes in warm water for 5 minutes and strain.