How To Cook Drumstick Kulambu

Turmeric chillie and coriander powder.

How to cook drumstick kulambu. Saute till the. Heat the kadai with oil add mustard urad dal let the mustard splutter. In a pressure cooker base temper saute all the ingredients.

Once the drumsticks have cooked add the tamarind juice. Give it a good stir and allow it to cook and let the spices cook and become fragrant. Heat oil in a kadai to this add in mustard seeds and cumin seeds let them splutter next add in the garlic pods.

Take all grinding ingredients in a blender and puree till smooth. Cut the drumstick into finger length pieces and keep it ready. Saute for a few minutes and add the spice powders.

Soak tamarind in 1 cup warm water and take the extract. Next add the tomatoes and about 1 2 cup of water and let it cook. Take drumstick in a sauce pan cover with water salt and turmeric powder.

Cook for 10 minutes in medium heat or until the center becomes soft. Bring two cups of water to boil add drumstick and salt. Then add tamarind extract sambar powder turmeric powder jaggery and salt.

Heat a pan with oil add mustard seeds and kari vadagam and let it. Add onions curry leaves and saute till the onions becomes translucent then add the tomatoes saute till it becomes mushy and then add the drumstick. Pour this into the cooked drumstick and mix well.