How To Cook Drumstick Leaves Indian Style

Cover and steam until cooked. Wash and finely chop the moringa leaves. Add the leaves and fry till they wilt off.

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Cook in med high flame allow it to boil and cook until just soft.

How to cook drumstick leaves indian style. Murungai keerai thogayal nbsp is a healthy south indian chutney or a side dish recipe. Keep stirring and do not over fry to retain the nutrients. Add the drumstick red chilli powder and stir then add small quantity of water to.

The diluted thin version of this can also be served as chutney for idli or dosa nbsp. Heat oil add the tempering items garlic and onions after the spices splutter and fry till golden brown. This drumstick leaves dal is commonly known as murungakeerai paruppu in south india especially tamil nadu.

Add the prepared coconut mixture mix well and cook on a medium flame for 3 minutes while stirring occasionally. And it s all organic. Drumstick leaves dal murungakeerai paruppu is an excellent lentil stew rich in vitamins proteins etc and is very high in nutritious.

Add boiled potatoes salt turmeric and fry for 3 to 4 mins increase the flame to medium high. Then add green chillies tender drumstick leaves and salt saute for few seconds till drumstick leaves shrink cool the mixture before adding to the yogurt. Drain and add this to a saucepan.

Add enough water abt a cup along with turmeric. Season with salt and garnish with a generous portion of fresh coconut. Drumstick leaves is known for its excellent.

Wash and peel the drumsticks leaves and blanch it. Add the drumstick leaves and salt and sauté on a medium flame for 2 minutes. Add curry leaves and green chilies fry for 2 mins.