How To Cook Drumsticks For Sambar

Making drumstick sambar when the drumsticks are half cooked add salt turmeric red chili powder sambar powder and ginger garlic paste.

How to cook drumsticks for sambar. Take the lentils in a 2 litre pressure cooker. Pressure cook toor dal with a pinch of turmeric powder and enough water for 4 5 whistles or until mushy. Then cover and pressure cook dal for 7 to 8 whistles or 11 to 12.

Shallots are known in south. Add teaspoon turmeric powder. If you are using other vegetables like carrots potatoes eggplant drumsticks or okra add them to the daal.

If you are using spinach in your sambar add the chopped spinach and cook for 3 4 minutes or until the spinach is wilted. Next add coconut tamarind water. Soak seedless tamarind in the warm water and let it rest for 5 10 minutes.

Instructions for drumstick sambar recipe drumstick sambar recipe. Wash toor dal and add it in a pressure cooker with 2 cups of water 1 2 teaspoon turmeric powder and salt as per taste. Additionally add cup tamarind extract and stir well.

Mash the dal to smooth and pour to the sambar. I have harvested fresh drumstick vegetables from the tree in our backyard. Continue to boil for 5 minutes or until the raw flavour of tamarind is gone.

Cover and boil for 5 minutes or until flavours are absorbed well. Mash it well with a laddle set aside in a kadai heat oil add onion tomato saute till golden brown till tomato raw smell leaves then add drumstick and saute for 3mins. Then add 1 25 to 1 5 cups water.