How To Cook Drumsticks Moringa

Cook this along with a tempering of curry leaves chillies mustard seeds shallots preferably in coconut oil.

How to cook drumsticks moringa. Put the cut moringa into a large saucepan and add water just until all the pieces are covered. Cut it into smaller finger sized pieces. Now add the mixed moringa leaves and combine well.

Cover and steam until cooked. Bring the water to a boil. Close the lid of the cooker and place it on medium flame.

Let the drumsticks cook until 1whistle releases a fter 1 whistle is released turn the flame off and allow all the steam from the cooker to be released open the cooker only once all the steam is released. Cut drumsticks into 3 inch long pieces and then split them vertically in a covered saucepan add drumsticks water chili powder salt and water and cook for about 10 minutes. Add salt pepper butter and onion powder.

Season with salt and garnish with a generous portion of fresh coconut. Reduce heat and simmer for 10 minutes or until the moringa pieces are fork tender. Add coconut milk jackfruit seeds tamarind extract curry powder and cook for further 10 minutes or the gravy thickens.

Heat the oil in a pan splutter mustard seeds followed by the chopped shallots. Saute for a couple of minutes on a medium flame. Wash and finely chop the moringa leaves.