How To Cook Dry Aged Sirloin Roast
Then without opening the oven door turn the heat down to 325 degrees f.
How to cook dry aged sirloin roast. Tip in the consommé and allow to simmer for 4 5 mins. Cook until meat thermometer inserted reaches about 140 degrees. Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast.
Once it begins to sizzle pour in the red wine allowing it to boil rapidly until almost completely evaporated. Place the roast in the preheated oven. Remove steak from oven and place on cutting.
This will give a light sauce rather than a gravy see tip below. Put steak on a small roasting pan and place in oven to finish cooking to desired doneness medium rare suggested approximately 12 to 15 minutes. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan.