How To Cook Dry Aged Steak Skillet

The result is a gray dry edge. So we recommend cooking dry aged steaks no more than medium rare. Turn your stove to high heat and place the cast iron skillet on the burner for about 10 minutes.

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If your dry aged steak is frozen then thaw it slowly preferably in the refrigerator 2 to 3 days prior to cooking.

How to cook dry aged steak skillet. Keep in mind that a dry aged steak will not be as bloody as a fresh cut steak cooked to the same doneness. In a skillet over medium high heat toast the dried arbol chilis black peppercorn mustard seed coriander seed and dill seeds until fragrant about 1 to 2 minutes. The different pieces also need different cooking times.

Heat your oven to 350f. Here are our 7 top tips on how to prepare your dry aged steaks to perfection. But also dry cut lamb chops dry aged beef burgers or ribs are excellent for preparing over the open fire.

Holding the steak by the bone brush it across the grill rack 3 or 4 times to baste the grill. Transfer the toasted spices to a spice blender and blend until coarsely ground. Directly from the refrigerator into the pan the dry aged steak is death.

At room temperature the. The dry aged steaks should rest at room temperature for at least 30 minutes before they are placed in the pan or on the grill. Do not eat the latter.

Before cooking your dry aged steaks it should rest. Remove meat from the refrigerator a good hour before cooking. To test if your skillet is hot enough flick a few drops of water onto the bottom of the pan.

This results in fluid and proteins that make the finished steak grey and dry. Transfer the spices to a bowl and mix in the remaining steak wet rub ingredients to get a paste. Those who have found their perfect piece of dry aged beef should get it out of the fridge at least 30 to 60 minutes before grilling.