How To Cook Dry Thai Rice Noodles
Soak them in room temperature water before using them.
How to cook dry thai rice noodles. Pour the boiling water over the rice noodles until they are completely submerged. Place all your rice noodles in a deep mixing bowl trying to snap as few of them as possible as you remove them from the package always a challenge for us. To fully cook the noodles allow them to soak for 7 to 10 minutes stirring them gently every 1 to 2 minutes to help loosen them.
Unlike wheat noodles rice noodles are not boiled in water over direct heat. These are how the dried rice stick noodles look like when we first open the package. Add the rice noodles and allow to soften for 30 seconds then stir with a fork to break apart and separate.
Soak for 10 minutes. Prepare a bowl filled with room temperature water. Instead they must be covered with boiling water and allowed to cook off the stove.
This amount of dried noodles should release most of their excess starch after having been boiled for 5 minutes in this amount of water at a full boil. Add garlic cook 15 seconds. Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
Bring the water to a boil and remove from heat. Fill a pot with enough water to theoretically submerge the noodles but keep the dry noodles on the side until you are ready for them. Add the pad thai noodles to the bowl.
The noodles are done when they are completely limp. Once the noodles are rinsed toss them in a bowl with a small amount of oil which will provide. Add chicken cook until it mostly changes from pink to white.