How To Cook Duck Legs Crispy
Cook over medium high heat stirring occasionally until they begin to brown 10 to 15 minutes.
How to cook duck legs crispy. Add some sprigs of thyme salt and black pepper to taste. To get a really crispy skin do make sure there is no moisture left on the bird. Cook undisturbed until duck is tender and liquid reduced at least 30 minutes or a bit longer.
After about 5 minutes the skin. It should come about halfway up duck. Do not pierce the meat itself.
Roast for 1 1 2 to 2 hours turning the potatoes if using occasionally. If you have store bought duck legs prick the skin of the duck all over with a needle or the point of a sharp knife. Lay the duck legs so the skin side is down.
Cook the duck legs following the on pack instructions and then score the skin and meat on both sides. You don t need to add any additional cooking oils since the legs will cook in the duck fat. Don t forget the wings legs and the sides of the duck.
Salt your duck legs well and set them aside skin side up. It should come about halfway up the legs but not cover them. Piercing the skin gives the fat a place to seep out.
To get a crispy skin on your duck legs prick the skin with a fork or cocktail stick and season with salt before cooking. When the duck is done and the potatoes are crispy and tender serve hot. Cook 30 minutes and turn heat to 350 degrees.
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