How To Cook Dumplings For Soup

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A note on cooking frozen dumplings.

How to cook dumplings for soup. Do not remove the lid until it is time to check the dumplings. Bring back to a boil and boil for 6 8 minutes depending on their size. Put them in the pot with your hot soup or stew and let them simmer uncovered for 5 minutes so the dumplings are completely cooked throughout.

Cover and cook for about 10 to 15 minutes depending on the size of the dumplings. In a large saucepan bring stock and 1 litre water to the boil with soy sesame oil ginger and star anise. Bring your soup or broth to a simmer and drop the prepared dumplings into the soup a few at a time.

Reduce heat to medium. Turn off the burner and use a slotted spoon to lift the dumplings out of the water. Drop in the dumplings and stir immediately so they don t stick to the bottom of the pot.

Cook covered for 15 to 18 minutes until a toothpick inserted in the center of the dumplings comes out clean. Once they re all in reduce the heat to low and cover the pot. Pour back into the soup.

Depending on the number of dumplings cooking bring a medium to large pot of water to a boil. The dumplings will finish cooking as they absorb the flavors of the soup or stew. Turn off the soup and let stand for a few minutes before serving.

Ladle some of the water from the soup into the skillet and swish it around to clean out all of the tasty bits and juices.

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