How To Cook Dumplings In Bamboo Steamer

You place a pot of water in the fire the steam rises to the steamer the food is heated and the cooking process starts. How to cook dumplings in a bamboo steamer making traditional chinese dumplings is actually not that hard to do but it does take some practice and you hardly ever need to make them from scratch. Depending on your preference you can make the dough and the fillings from scratch or just buy the dough and fill it yourself.

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The theory of a bamboo steamer is the same as that of a traditional steamer.

How to cook dumplings in bamboo steamer. Please refer to this video to learn how to fold pleat dumplings. Fill your wok or other pan with water place the bamboo steamer into your wok or another wide rimmed shallow pan like a wide skillet and fill it with enough water to come up above the bottom rim of the steamer by about a quarter inch to half an inch. Arrange the dumplings in a bamboo steamer lined with parchment paper at the bottom and steam for 8 10 minutes.

Dab a little water with your finger and circle around the edge of the skin and then fold and pleat the dumpling accordingly. Repeat the same for the rest. Some people think it s an odd item but it s really a really useful unit.

How to use a bamboo steamer step 1.