How To Cook Dumplings On Stew
Add a pinch of sea salt.
How to cook dumplings on stew. Tear 2 5cm long pieces of dough from these strips and drop into simmering chicken or vegetable stock. Serve plain with the stock you ve simmered the dumplings in or add to your favourite stew or soup recipe. The dumplings will soak up a lot of broth as they.
Add a splash of cold. This will allow the baking powder. Put your flour into a mixing bowl.
If you don t have baking powder in your pantry you can make your own. Using your fingers gently rub the butter into the flour until it begins to resemble breadcrumbs. Heat the stew until it is simmering.
Drop spoonfuls of the soft dough onto the simmering stew. Try to drop the dumplings on top of the vegetables so they won t sink too far into the liquid. Cook for 10 minutes with the pot lid off then 10 minutes more with the lid on.
Using a coarse grater grate your cold butter into the flour. Method preheat the oven to 190 c 375 f gas 5.