How To Cook Dumplings Uk

Using your fingers gently rub the butter into the flour until it begins to resemble breadcrumbs. Make a well in the centre and add 3 tbsp cold water mix to a dough adding more water until the dough is firm but pliable. Using a coarse grater grate your cold butter into the flour.

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Weigh the flour into a bowl and add tsp salt.

How to cook dumplings uk. Add a couple of spoonfuls of ice cold water to start bringing mix into a dough. Using fingers gently rub butter into flour until it begins to resemble breadcrumbs. Add the water a little at a time mixing until you have a thick dough.

Add a splash of cold. How to make dumplings 1. Put the flour suet and salt in a mixing bowl.

Put your flour into a mixing bowl. Put 250g of self raising flour in a mixing bowl and season with pepper and salt. Method preheat the oven to 190 c 375 f gas 5.

Add a pinch of sea salt. Whilst your stew is bubbling make the dumplings. Stir through the suet and parsley if using.

Divide the dough into eight and using floured hands shape into balls about the size of a golf ball. Divide into eight equal pieces and roll in a little more flour into balls. Place the dumplings on top of the casserole.

Using a coarse grater grate 125g.