How To Cook Dumplings With Bamboo Steamer
If using this method marinate the chicken breast for 30 minutes to an hour and then steam it in the bamboo steamer for 8 to 10 minutes.
How to cook dumplings with bamboo steamer. Keep the lid on until you approach the expected cooking time and put it back on right away if the food isn t ready yet. I show you how to use a bamboo steamer for a healthier cooking method. Instructions combine the ground pork shrimp chopped scallions ginger and all the seasonings together.
You can steam them after assembling or make them in advance and refrigerate them. Line the bamboo steamer. Once you have the water level where you want it you can line your bamboo steamer.
Using a bamboo steamer involves boiling water in a pan setting the steamer atop the boiling water covering it with the lid and steaming until the food is done. Prepare the steam source if you re using a wok or skillet fill it with two to three inches of water. A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away but not so much that the bottom tier of the basket is immersed.
The tier rows lining the tier is not an absolute necessity but it is a very good idea for a variety of reasons. Place food in your. Prepare the dumplings as specified in your recipe.
Bamboo steamer is one of my favorite kitchen tools. Steaming is a much gentler and he. Fill your wok or other pan with water.
Place the bamboo steamer into your wok or another wide rimmed shallow. How to use it 1. Dab a little water with your finger.