How To Cook Egg Curry Sri Lankan Style

Add water so that all the eggs are dipped under it properly. And don t skip out on that dhal. It should be same size as that of potatoes for french fries.

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Add salt to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off.

How to cook egg curry sri lankan style. Carefully peel the cooked eggs and set aside. Spices are at the heart of sri lankan cooking and it takes a deft cook to know which combination of spices and how to prepare them will allow the dish to sing. Place all the remaining ingredients in a heavy based saucepan and simmer over medium heat for 8 minutes or until the onions are soft and the sauce has thickened.

Dry roast the curry leaves in a pan and keep aside to let it cool. Put the oil in a saucepan and fry the first seven ingredients. Taste the gravy and adjust salt if needed.

How to make sri lankan egg curry recipe to begin making the sri lankan egg curry recipe gather all the ingredients to make sri lankan curry powder. Carefully peel the cooked eggs then prick them all over with a fork and lightly salt them. When the oil is hot deep fry the egg plant in small batches until golden brown.

Serve and enjoy this sri lankan style simple and spicy egg curry recipe with coconut milk for rice. Heat oil in a medium deep wok and deep fry the eggs for 1 minute or until golden brown. How i made it boil the eggs with teaspoon of salt for 10 12 minutes.

When the onions are fried golden brown add the can of stewed tomatoes the chillie powder turmeric and salt and cook for a few minutes. Chef peter kuruvita shows how to perfect a king s chicken curry and lime pickle while o tama carey shows how it s done with her recipes for crab curry black braised beef brisket and cabbage mallung. Drain excess oil and set a side.

Deep fry the eggs for 1 minute or until golden then drain on absorbent paper. To begin making the sri lankan eggplant curry recipe wash and cut the eggplant into thin long slices about 2 inches long. Then add the milk and curry powder and when it starts to bubble add the eggs salt to taste and let it simmer for awhile and serve.