How To Cook Eggplant And Zucchini In Oven

Step 2 put eggplant cubes in a colander set over a bowl. This delicious casserole is a wonderful way to enjoy a combination of zucchini and eggplant and since the vegetables are combined with tomatoes and onions and layered with gooey cheese and buttered breadcrumbs it is a dish that even the kids will love. Grease a 3 quart rectangular baking dish.

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Preheat oven to 180 degrees c.

How to cook eggplant and zucchini in oven. Layer vegetables cheese and stuffing in the dish until all ingredients have been used ending with a cheese layer. 1 9x5x3 inch terrine. Toss with your hands to coat the veggies then place in the oven.

Place the chopped eggplant and zucchini on a baking pan and drizzle with 1 1 2 tablespoons of olive oil 1 2 teaspoon salt and black pepper to taste. Preheat the oven to. Sprinkle with italian seasoning garlic powder parmesan and then season with salt and pepper to taste.

Heat oven to 400. Serve as a filling vegetarian. Drizzle with olive oil and toss to get all slices well coated.

Preheat the oven to 375f and spray a baking dish with cooking spray. Drizzle with olive oil and sprinkle with thyme and toss to coat. Preheat the oven to 400 f 200 c.

Sprinkle with salt and pepper. Process with the zucchini and yellow squash. Bake for 30 to 40 minutes.

In a large bowl add eggplant tomato and zucchini slices. In this case i added some fresh dill because i m one of those people who thinks that anything will dill. Grease a 2l casserole dish.