How To Cook Eggplant Chips

Sprinkle with the spice mix. Bake for approximately 30 minutes checking every 10 minutes or so to make sure none burn. Step 4 bake in.

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Coat the eggplant with cooking spray and sprinkle with salt.

How to cook eggplant chips. Directions step 1 preheat oven to 400 degrees f 200 degrees c. Sprinkle the slices with salt to draw the water out and let sit for an hour. Slice a firm japanese eggplant 1 16 to 1 8 inch thick using a mandoline.

Arrange eggplant slices in an even layer make. Slice the eggplant using a mandolin or as thinly and evenly as possible using a sharp knife slices should be around. Allow the eggplant to sit for 15 minutes.

Add parmesan italian seasoning and garlic powder. Toss eggplant in a colander and sprinkle with salt. Line 2 large rimmed baking sheets with parchment or foil and spray them with olive.

Instructions preheat oven to 350 f and line a baking sheet with parchment paper. Instructions preheat your oven to 450 degrees f. Bake the eggplant chips until golden brown this should take approximately 20 30 minutes.

Arrange the eggplant slices in a single layer on the prepared baking sheets. Cut eggplant into very thin rounds on a mandoline if possible. Arrange on the baking sheet in a single layer.

Lay strips on a baking sheet. Lay slices of eggplant on paper. Step 3 in a small bowl combine bread crumbs romano cheese garlic parsley oregano salt and pepper.