How To Cook Eggplant Cubes

Place the cubes in a large bowl. Place the eggplant pieces in a colander and sprinkle with salt tossing the pieces with your hands as you sprinkle to. For 6 cups eggplant 1 medium.

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Purple and bulbous there s no other vegetable like it.

How to cook eggplant cubes. Cut eggplant into large cubes 3 cm 1 2. To roast whole eggplants in the oven leave the skin on and roast at 400 degrees f 200 degrees c until the skin gets wrinkly and begins to collapse in on the softened fruit. Line a tray with parchment baking paper optional recommended for first timers so you don t lose the caramelised.

You can either peel it completely or leave a few strips of skin on for texture. The eggplant can be cubed or cut into rounds depending on your preference. A traditional italian eggplant can be quite the mysterious vegetable.

Instructions preheat oven to 240 c 450 f 220 c fan. Toss the eggplant pieces with your hands so they are coated. How do you cook eggplant in the oven.

Toss well spread on. Sprinkle the just under 1 tsp salt over the cubes. Well there are a couple ways.

This method will also produce velvety smooth eggplant dips or spreads. Preheat the oven to 425f and line a baking sheet with parchment paper. Grind the fresh pepper over the eggplant to give them all a light dusting.

Instructions peel the eggplant. Arrange eggplant cubes in a single layer on a paper towel lined baking sheet. Line a 15 x 10 x 1 inch baking pan with foil or lightly grease pan.