How To Cook Eggplant In Pasta

Preheat oven to 240 c 450 f 220 c fan. Ingredients cup olive oil 2 cloves garlic minced 1 eggplant peeled and cut into 1 2 inch cubes 1 28 ounce can plum tomatoes with juice chopped 1 16 ounce package rigatoni pasta. Eggplant tomato pasta sauce 1.

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Our recipes are easy and tasty perfect for a weeknight meal or your next dinner party.

How to cook eggplant in pasta. Heat tomato sauce then add roasted eggplant serve over pasta of choice. Line a tray with baking parchment paper. Flip then roast for a further 5 minutes.

How to make roasted eggplant pasta first lay chopped eggplant and onion on a sheet pan and toss with with oil salt and garlic powder. Toss eggplant with oil salt and pepper. Step 2 heat oil in a large nonstick skillet over medium heat.

Cool on tray this helps the eggplant hold its shape when tossing. Put a pot of water on to boil. Eggplant pasta recipes find delicious pasta dishes featuring eggplant like lasagna caponata or penne alla norma.

Spread on the tray and roast for 20 minutes. Add eggplant and cook stirring occasionally until just softened about 5 minutes. Add the remaining 25 millilitres of olive oil to the pan then add the onion garlic remaining salt and 200.

Heat 75 millilitres of olive oil in a large frying pan then add the eggplant sprinkle over one teaspoon of salt. Stir in the vinegar wine tomato.