How To Cook Eggplant Noodles

Season with black pepper and add the parmesan.
How to cook eggplant noodles. Add a little extra virgin olive oil. Preheat a frying pan on medium high heat. Drain and run cold water over noodles to rinse and stop cooking process.
Once your eggplant is all sliced place into a large bowl of salted water and let sit for about 15 20. Once hot add onions and cook for about 3 minutes until softened. Cook until the cheese has melted then.
I like to add garlic as well but depending on the recipe you may not want to. Heat the olive oil in a large skillet and add the noodles. Add the onion garlic and ginger and cook for 1 minute stirring constantly.
Use a mandoline with a julienne attachment to. Heat the olive and sesame oils in a 10 inch nonstick frying pan over medium high heat until shimmering. Add the noodles and sauté.
Instructions make the noodles. Cook for five minutes stirring frequently. Instructions trim ends of eggplant then make eggplant noodles using a julienne peeler.
Instructions cut the eggplant into noodles using the the julienne blade on a mandoline. Bring grill or in our case a cast iron skillet to medium heat. To make them peel an eggplant and julienne it into thin noodles using a sharp knife or a mandoline if you have one but true to the headline you don t need one to do this saute them in hot.