How To Cook Eggplant Parm In Oven

Instructions sweat the eggplant optional. Sprinkle both sides of each slice with salt. Toast the panko optional.

slow cook ribs in oven 6 hours salmon meuniere zelda breath of the wild tapioca pearl recipes sunrice brown rice chips wild rice slow cook ribs in oven 200 degrees then finish on grill side of salmon jamie oliver slow cook ribs in oven 275 degrees soy sauce pork belly and egg recipe

Baked Eggplant Parmesan Gimme Some Oven

Best Baked Eggplant Parmesan

Baked Eggplant Parmesan Feelgoodfoodie

Baked Eggplant Parmesan Recipe And Video Valerie S Kitchen

Healthy Baked Eggplant Parmesan Eating Bird Food

Grandma S Baked Eggplant Parmesan The Seasoned Mom

Allow to sit for at least 3.

How to cook eggplant parm in oven. Bake until sauce is bubbling and cheese is melted 15 to 20 minutes. In a 10 by 14 by 2 inch ceramic baking dish spread a third of the marinara sauce. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil using all the oil.

Repeat with remaining eggplant sauce and mozzarella. Directions preheat the oven to 400 degrees f and arrange three racks evenly spaced. Sprinkle with remaining 2 tablespoons parmesan.

Step 4 dip eggplant. If you would like your panko breadcrumbs to be extra crispy and golden spread them out in. Step 3 mix bread crumbs and 1 4 cup parmesan cheese together in a bowl.

Grease a baking sheet. If you have extra time and would like to remove some of the bitterness of the eggplant. Step 2 preheat oven to 350 degrees f 175 degrees c.

Prep the oven and baking sheet s. Cover with 2 cups sauce then 1 2 cup mozzarella. Spread 2 cups sauce in a 9 by 13 inch baking dish.

Arrange half the eggplant in dish. Directions step 1 place eggplant slices in a colander.