How To Cook Eggplant Parmesan In The Oven

In a 10 by 14 by 2 inch ceramic baking dish spread a third of the marinara sauce. Preheat your oven to 375. Sprinkle both sides of each slice with salt.

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Spread 2 cups sauce in a 9 by 13 inch baking dish.

How to cook eggplant parmesan in the oven. Cover with 2 cups sauce then 1 2 cup mozzarella. Wipe off the water droplets from the. Step 4 dip eggplant.

Directions step 1 place eggplant slices in a colander. Repeat with remaining eggplant sauce and mozzarella. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil using all the oil.

Directions preheat the oven to 400 degrees f and arrange three racks evenly spaced. Grease a baking sheet. Arrange half the eggplant in dish.

Step 3 mix bread crumbs and 1 4 cup parmesan cheese together in a bowl. Step 2 preheat oven to 350 degrees f 175 degrees c. While your oven is preheating finish preparing your eggplant for the oven.

Bake until sauce is bubbling and cheese is melted 15 to 20 minutes. Sprinkle with remaining 2 tablespoons parmesan. Slice your eggplant to 1 4 inch slices and lay on paper towels being careful not to layer.

Allow to sit for at least 3.