How To Cook Eggplant Rollatini

Some rollatini recipes call for lightly flouring and then frying the eggplant slabs but. Instructions preheat oven to 350 degrees. Bake for 12 14 minutes or until edges start to brown slightly.

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Place in a colander over a plate.

How to cook eggplant rollatini. Cut the 2 ends off the eggplant. Fry eggplant in batches until golden brown 2 3 minutes on each side. Directions preheat the grill pan and preheat the oven to 375 degrees f.

Drain on paper towels. In a large bowl combine filling. Stir in remaining sauce.

Mix the ricotta in with the egg. Tips for how to make eggplant rollatini recipe salt the eggplant and let it sit for 20 minutes or so before using. In a large bowl beat eggs until lightly scrambled.

Preheat oven to 375. The first thing you need to do to make this eggplant rollatini is to preheat your oven at 350 degrees fahrenheit. Spray two baking sheets with cooking spray.

After pouring a little bit of oil into a hot skillet and fry each side of the eggplants slices and then set them aside into a plate. Cook 1 minute longer. Using a mandolin slicer cut eggplant lengthwise into 1 4 inch slices.

Then slice the eggplants in fine slices but not to thin. Do this step for all the slices. This will help draw out the moisture so your.