How To Cook Eggplant Torta

Using a flat spatula carefully flip the eggplant cake when edges turned to golden. Put the eggs in a shallow. Gently rinse under cold running water to rid of stray skin and coarsely chop the flesh.

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How To Cook Torta Talong Or Fritata Style Eggplant Delishably Food And Drink

Heat a grill or grill pan over medium heat.

How to cook eggplant torta. Place the softened eggplants in a ziplock bag. Lay the eggplants in a single layer on a baking sheet and broil them flipping once or twice until they are soft and. Cook on each side for 3 4 minutes or until browned and fork tender all the way through.

Cool to touch and peel skin. In a pan over medium heat heat oil. Preparation preheat the broiler.

Add onions and. Season eggplant on both sides with the torta seasoning blend and a pinch of salt and pepper. Instructions with a knife or fork prick eggplant and lay directly on the gas stovetop over a high flame.

When smoke appears on surface of oil carefully pour the eggplant mixture. Cook over low heat for another 5 minutes. Set aside for 10 minutes to steam this makes the skin easier to peel.

Drizzle both sides of each eggplant round with olive oil and place on the grill. How to fry eggplant torta heat 1 4 cup vegetable oil in a wok or pan.