How To Cook Eggs For Kaya Toast

Without one it takes a bit more finesse. In the meantime toast the bread. Then turn the heat down and.

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Spread kaya jam over four slices of toast and close with remaining four slices.

How to cook eggs for kaya toast. Instructions bring water to a boil in a pot. Spread kaya over your slices of toast and place a thick layer of cut chilled butter on top of the kaya. The trick is to add the eggs to water that has been brought to a boil but is slowly cooling allowing the eggs to cook gently.

Remove from heat and immediately and add. Kaya toast is traditionally served with a strong cup of malaysian coffee and a side of soft boiled egg sprinkled with pepper. Gently lower the eggs in to the saucepan and cover.

Cover the pan and allow to stand for 6 minutes. Spread kaya onto one piece of warm toast place butter slices on the other piece to cover surface evenly. This type of breakfast is common in my childhood in traditional coffeshops and then it died off for a few years until ya kun made it hip and popular again by setting up trendy joints all over town.

Let the eggs cook for 5 mins before removing the eggs from the saucepan and letting cool slightly. Cook those eggs at 140 f 60 c for 45 minutes and you ll have soft eggs and kaya jam that can stand shoulder to shoulder with any version in singapore. Make sure there s enough water to completely cover the eggs.

Get every recipe from have you eaten by billy law. Let them cook for 5 to 7 minutes depending on how. To me it s a treat to wake up to a traditional singapore breakfast with kaya toast teh kopi and half boiled eggs.

Bring water to a rapid boil in a large saucepan with a tight fitting lid. Gently lower the eggs into the water one at a time with a spoon. If using a saucepan bring water to boil and remove from heat.