How To Cook Eggs On Toast
Lift each perfectly poached egg from the water with a slotted spoon drain well before serving.
How to cook eggs on toast. Season with salt and freshly ground black pepper to taste. Break the eggs in a bowl add the milk salt and pepper. Whisk the eggs together in a bowl and add salt and pepper to taste.
So this month it will pick over scrambled eggs on toast with all the forensic rigour of a michelin guide inspector forced to confront the 9 99 belly buster breakfast at a motorway service station. Butter the bread when it is toasted. Heat a skillet over medium low heat and melt in the butter.
5 min cook. Toast until golden brown then butter. Once your pan is warmed up you can add the eggs.
Step 4 meanwhile boil the kettle twice and get a pan out then pour the hot water. In a moderate frypan add a small amount of oil then crack in the egg. Remove the bread from the frying pan and add 1 2 tbsp.
Add the eggs and feta cheese and cook stirring often for about 3 4 minutes until the eggs are cooked through. Cook until the egg sets a bit on the bottom 30 to 45 seconds. Add a lid over the egg so the top cooks at the.
15 min cut the bread into the largest thickness that goes in the toaster. When the butter is all spread out place the slice of bread. Add your eggs to the heated skillet and cook over medium heat.