How To Cook Eggs Over Easy On The Stove

Season the eggs with pepper and cook until the whites are set. The most common way to make over easy eggs is fried in a nonstick pan or skillet on the stove. Simply heat a greased pan you can use vegetable oil or even butter and crack raw eggs onto its surface.

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Place an 8 inch nonstick skillet over low heat and add 1 tablespoon.

How to cook eggs over easy on the stove. Season the eggs with black pepper and cook until the whites are completely set about 30 seconds more. Immediately lift the handle so that the eggs slide to the far side of the pan. Gently slide the spatula under one of the eggs making sure it is centered under the yolk and carefully flip the egg.

Pour your eggs from the container into the hot pan. Cook until just set gently flip and cook for 20 30 seconds more. Add the eggs to the pan.

Wait about 10 to 15 seconds so the bottoms of the eggs have a chance to set together then slowly lower the handle so the pan sits level on the stove. It s the only way to make sure they cook evenly and you can pour them into the pan right where you want them. Flip the second egg.