How To Cook Eggs Royale
Find a heatproof glass bowl that will.
How to cook eggs royale. Assemble the eggs royale by placing the bread on a plate with the toasted cut side up. Method to make the hollandaise sauce bring a small saucepan of water to a gentle simmer. Bring to a gentle simmer.
To poach the eggs fill a saucepan with 10cm 4in of water and a splash of white wine vinegar. Add mushrooms and garlic to the pan and allow the edges of the. Top with a little spinach and slices of the salmon.
Knock back the dough and roll out on a flour dusted. Place the flour and 2 teaspoons of fine sea salt into a large mixing bowl and make a well in the middle. Lower the heat so just a few small bubbles remain.
3 to serve remove the poached eggs with a slotted spoon and place on top of the. Swirl the water to create a whirlpool then. Method 1 bring a large pan of water to the boil then lower the heat to a simmer.