How To Cook Eggs Using Poaching Method

Frying pan method step 1. Crack a large cold egg into a cup add a teaspoon of lemon juice or teaspoon of cider vinegar or white wine vinegar over the white. Don t add any salt as this will break up the egg white.

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Bring a pan of water filled at least 5cm deep to a simmer.

How to cook eggs using poaching method. Poach for 2 to 3 minutes depending on how you like your eggs very runny or softly runny. If playback doesn t begin shortly try restarting your device. Videos you watch may be added to the tv s watch.

Bring water to a delicate bubble not boiling or anywhere. An even easier method for poached eggs crack your egg into a bowl or onto a saucer. If there is any very runny white surrounding the thicker white then tip.

Meanwhile crack eggs into separate small bowls. It should still be soft and springy. Allow 8 minutes for firmer yolks.

Tip the egg into the pan. Keep cooking for up to 3 to 4 minutes if runny eggs give you the heebie jeebies to check lift the egg out with a slotted spoon and touch it with your finger.