How To Cook Egyptian Rice With Vermicelli
Fry the vermicelli in ghee butter until it reaches a golden hue.
How to cook egyptian rice with vermicelli. Cook stirring constantly until golden brown 3 to 5 minutes. Add rice and stir to mix with vermicelli. In a deep non stick pan heat butter or oil and vermicelli until golden brown.
Add vermicelli noodles stir constantly as they toast in the oil until golden brown. Heat oil in a saucepan over medium heat. They can burn easily so keep stirring and don t leave unattended.
Perfectly served with gourmet molokhia with chicken and gourmet okra with veal cubes. When water is almost absorbed cover move to low heat and leave to cook. Heat oil in a medium pot on med high heat.
Break the vermicelli into smaller pieces a little longer than the grain of rice. Add onions back to pan and add rice. Saute vermicelli pieces in leftover oil till golden this happens mroe quickly than you expect it to.
Our traditional egyptian rice is made with premium white rice vermicelli seasoned with salt laurel leaf and cooked in a dab of butter and sunflower oil. Pour in boiling stock stir. Add the rice to the vermicelli and stir in a gentle move with a fork until blended.
Add rice and stir. Yes we even cooked the rice for you where you simple heat and eat with your preferred meal. On medium heat put the oil and the vermicelli together in a pot and stir it until it turns a degree darker than gold.