How To Cook Fennel And Leeks

Pour the mixture into.

How to cook fennel and leeks. Spread vegetables on a parchment lined sheet pan and roast for about 30 minutes or until. To cook fennel start by cutting off the stems and discarding them or saving them to eat raw later. Melt 2 tablespoons butter in large skillet over medium heat.

Remove the lid add the. Instructions preheat the oven to 175 degrees celsius 350 degrees fahrenheit in a high speed blender add the drained cashews and almond milk and blend until completely smooth. Then cut the remaining bulb into quarters and peel off any outer layers that have wilted.

Drain well spread out in a baking dish. Directions heat oil in a medium sized skillet over medium heat. Melt half the butter in a large sauté pan add half the fennel and cook for 5 minutes until just beginning to soften.

In a cast iron skillet heat the oil on medium heat and then add in the leeks onion fennel and. Add leeks and cook until tender stirring occasionally about 10 minutes. Transfer to a large mixing bowl and cook the remaining fennel in the same way.

Add leeks fennel salt and sugar. Scatter pats of butter over the top and season with salt and pepper. Butter 13x9x2 inch baking dish.

Next heat olive oil over medium high heat and add the fennel to the oil once it s glistening. In a medium size casserole arrange leeks in one layer with sliced fennel on top. Add brussels sprouts fennel and leeks to the bowl and gently toss to coat.