How To Cook Fennel As A Side Dish
Using a very sharp knife cut the top and bottom from the fennel bulbs and then remove tough or bruised outer layers.
How to cook fennel as a side dish. Instructions preheat oven to 400 f 200 c. Rinse the fennel bulbs under cold running water. Add the tomato juice salt and pepper and cook covered over medium low until tender 10 to 15 minutes.
After washing and cutting fennel you can roast or saute it for a dish. You usually cook fennel bulbs while the stems can be used. This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet silky side dish.
Then cut the fennel lengthwise into 1 8 inch. 0 0 out of 5 star rating. Slice each bulb in half.
Remove the top stalks bottom root and tough thick outer layers as shown in the video you. Little bites of beauty. In a medium bowl mix the fennel with the olive oil and kosher salt.
In a large skillet heat the olive oil over medium high heat. Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken or with some salad leaves tossed in a mustardy dressing. Cut the fennel into wedges.
Add the fennel and garlic and cook turning as needed. Heat a large skillet or sauté pan over. Fennel is a vegetable predominantly known for its seeds but other parts of fennel can be used to create very flavorful and aromatic dishes.