How To Cook Fennel Fronds
Pastas salads roasts and even desserts here are 50 recipes that use up this versatile veg.
How to cook fennel fronds. Make sure you add the fronds during the last minutes of simmering. You can use them to top yogurt dips eggs stir fries toasts and seared. Chop fennel fronds and mix them with garlic and other herbs.
Try tossing fennel pesto with pasta or rubbing it onto meat before roasting. Combine them with your liquid marinade and use it for fish or meat. Stir the fennel on occasion and flip the pieces.
Fennel has a core dumas said. Use stalks and fronds for cooking fish. Fennel and fish have been best friends since the dawn of cooking.
This doesn t mean you have to throw the stalks and fronds away though. This doesn t mean you have to throw the stalks and fronds away though. However most recipes call for fennel bulbs only.
If you re an aniseed fan fennel has that natural sweet flavour that works in many different dishes and can be used from its seed to its bulb to its fronds and even its pollen. 50 fennel recipes for fronds in need. When the bulb or stalks are sautéed braised or roasted the flavour begins to change and the sharpness turns to sweetness.
This should take about 10 to 12 minutes. First cut off the fronds and separate them from the bulb. The crunch of sliced fennel bulb or fennel stalk means that it s often served raw introducing a radish or celery like texture to salads or coleslaw the fennel is usually cut very thinly often with a mandolin or even shaved over dishes as a crisp garnish.