How To Cook Fennel In The Oven
Season with salt and pepper.
How to cook fennel in the oven. Scrape the fennel out onto a sheet pan including any leftover oil in the bowl and spread in a single layer. Season with sea salt and black pepper and drizzle with oil. Flip the fennel and continue to roast until tender and nicely browned 10 minutes.
Preheat the oven to 160 c 325 f gas 3. Cook them for an additional 30 minutes. Trim and quarter the fennel bulbs then lay in a roasting dish scatter over the tomatoes and caraway seeds.
Flip all the fennel over and roast for another 10 minutes to caramelize further. Cook the fennel for 30 minutes. Roast for 30 minutes until tender and slightly golden on the edges.
Increase the oven temperature to 450. Then flip over the pieces of fennel. Cook for 1 hour or until the fennel is tender and caramelised.
Roast turning once until browned 25 to 30 minutes. Roast until the fennel begins to brown on the edges 15 minutes. If the pieces cover the baking sheet sparsely arrange them toward the edges of the baking sheet for the best browning.
Uncover the fennel and cook on the top shelf of the oven for about 20 minutes basting a few times with the cooking liquid until the liquid has reduced and. 2 roast the fennel. On a rimmed baking sheet toss fennel with oil.