How To Cook Fennel Steam

A sprinkling of parmesan before serving if desired. Bring to a boil add the fennel and cover the pan. Stir constantly as it cooks.

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How To Cook Fennel Great British Chefs

Cook the fennel for 10 to 12 minutes.

How to cook fennel steam. Put the fennel into a pan of boiling salted water and cook for 10 minutes. Cream may be added near the end and. Spread the fennel out so none of the pieces.

Cook until the fennel is light brown which takes about 15 to 20 minutes. Slice the fennel into pieces. Boil or steam up to 20 mins for a whole head or up to 12 mins for wedges.

Blend the tuna anchovy fillets capers ricotta lemon juice salt and pepper until the mixture is creamy. This makes it a great option for using in what chefs call a sofrito or. Richer and sweeter the longer you cook it.

Cover turn up the heat and cook until tender for about 8 to 10. Add a little dry white wine. Like onion as fennel cooks it becomes sweeter richer and can be caramelised.

Set the stove to medium heat and boil the fennel for about 6 minutes. Peel and cut the fennel into 4 wedges wash and steam them for about 20 minutes. Serve the fennel with this creamy sauce.

This curbs the bitterness without introducing any sweet caramel notes. Add the fennel to the oil. Before sautéing your fennel add about an eighth or a quarter cup of olive oil.