How To Cook Fish Cakes From Frozen
Portion mixture into patties about 2 tablespoons each.
How to cook fish cakes from frozen. Toggle navigation share this product. How to stick to healthy eating resolutions in 2021 read newsletter shop site feedback faq help center. Coat the bottom of a large skillet affiliate link with cooking oil and heat to medium high.
Let the potatoes cook until they are almost tender. Discussion from the chowhound home cooking fish food community. For frozen cakes heat the oil over.
Cook the cakes until golden brown about 2 minutes on each side. To cook your fish cakes from frozen place them on a lightly oiled tray then drizzle with a little more oil. Read the can fish cakes be frozen and reheated.
Fry fish cakes in batches until golden brown about 3 minutes per side. Remove the fish from the freezer and from its packaging. Pat the fish dry with a paper towel.
The fish itself is alaskan pollock family of the cod fish which is a high protein low fat fish that is packed. Drain well and transfer the potatoes and fish to a large mixing bowl. Rinse off frost or ice.
Stir the ingredients together with a fork breaking apart the fish until evenly combined. Cook on the middle shelf under a medium grill for 12 15 mins until golden flip over then cook the other side for 5 mins. 4 cod fish cakes are perfect for any occasion lunch or dinner.