How To Cook Fish Curry Ape Amma

While family recipes vary this fish curry recipe includes brinjal eggplant. Bring to a simmer stirring constantly.

how to cook pork belly on the weber how to cook pork belly slices with brown sugar how to cook pork belly strips with crackling how to cook pork belly slices in oven uk how to cook pork belly skin on how to cook pork belly strips frying pan how to cook pork belly skinless how to cook pork belly on weber bbq

Sri Lankan Red Chilli Fish Curry Thalapath Malu Mirisata Island Smile

Cover with a lid and let the curry simmer over low medium heat until fish is cooked thoroughly.

How to cook fish curry ape amma. We ate fish curry with kali a thick porridge mealie pap made from maize meal it was. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. Simmer for 10 minutes to reduce a little gently slide in the fish and shake the pan to cover with sauce.

When paired with tamarind it results in a characteristic sour taste and the latter accounts for it s black colour hence the name black fish curry. Try not to stir the gravy with a spoon if you feel the fish needs to be covered with the gravy. On a flat fry pan heat 1 tsp oil.

I ll be sharing not only sri lankan recipes but also other recipes that are close to sri lankan s taste buds and about medicinal ayurvedic plants that cure many non communicable diseases. Hold the pan on both sides with heat pads and slowly tilt and swirl the pan so the gravy moves over the fish season with salt if necessary. This videos shows how you can easily make delicious sri lankan style fish rolls.

How to make fish rolls at home. For the curry pour the coconut milk and 1 cup of water into a saucepan along with everything but the fish. Preparation for fish curry marinate fish with tbsp ginger garlic paste tsp turmeric tsp red chilli powder tsp salt.

Chicken rasata thalapath delicious sri lankan sailfish curry by apé ammaච කන රසට උයන තලපත ම ළ කර යlike apé amma fan page https www. Amma s fish curry was sliced fish simmered in a dark fiery tamarind sauce.